Before I worked on a farm, eggs were not something that registered on my happiness radar. At all. But as this blog is all about finding happiness hiding places, I am eggstatic that I have found a new one! Collecting and processing eggs is a big part of our job on the farm and I have been as porous as an egg shell soaking up eggy facts so I thought I would share my learning with you all (aren’t you lucky!).
Different breeds of chicken do different jobs – our egg layers are Rhode Island Reds which you can see on the left of the picture. Our table chickens (think about it…) are White Leghorns which you can see on the right of the picture. We give them different food to help them do their job and as I am sure you can imagine we keep one a lot longer than the other…..Unlike ‘Chicken Run’ (which is where all of my pre-farm chicken and egg knowledge came from), the chickens do not have their own nest boxes so we have no idea who has laid which eggs. Instead we just keep all of the egg layers for their whole lives 🙂 Also, contrary to ‘Chicken Run’, chickens lay a maximum of one egg per day so there is no competition, no solitary confinement and no chicken pies!
When we have collected the eggs in the morning, we sort them in to those that have a perfect shell and those that are a bit crinkly. The crinkly shelled eggs are used in our cafe and pub while the perfect eggs are sold in the shop. The eggs are graded in to small, medium, large and eggstra large based on their weight and we use a grading machine to help us do this. I LOVE using this machine so much – it is so relaxing watching the eggs roll down the different lanes! All of the eggs have a 28 day ‘best before’ date – next time you’re in the supermarket have a look at the ‘best before’ date and it will give you an idea of how old they are!
One day I found this whopper of an egg – that was one brave chicken!!
A chicken starts laying eggs when it is around 16 weeks old. Their first eggs are called pullet eggs and they are about a third of the size that they will be when they are fully grown. These eggs are too light to be graded as ‘small’ so on a lot of farms they go to waste. Luckily we are able to use them in the cafe and the pub and we use them for cooking activities in Rural Care – they are very tasty!
There is such a thing as ‘bantam’ chickens – they are like the bonsais of the chicken world! They are very cute, smaller versions of regular sized chickens and they lay equally cute, smaller versions of eggs!
One of our chickens lays olive green eggs – this is because she is a cross-breed of a brown egg layer and a blue egg layer!
I absolutely love learning new things and learning all about the eggs on our farm has been such a joy. I also love collecting the eggs in the morning and following their progress all the way to the shop!